HALAL CERTIFICATION KBN Certification System BENEFITS OF HALAL CERTIFICATION Opportunities to tap a global Halal food market of about 2 billion people (Middle east, Asia Pacific, EU, USA, LATAM, Central Asia). Halal logo is an authoritative, independent and reliable testimony to support Halal food claims 200% profit of greater market share: No loss of non-Muslim markets/clients. Enhance marketability of product in Muslim countries/markets. Small cost investment relative to multiple growth in revenues. Image boosts in meeting varied customer needs. Improve the food preparation hygienic systematically. Improve the food quality into global standards CERTIFICATION – RELEVANCE TO YOUR BUSINESS Halal India Certification is becoming more relevant in today's market mainly because people are more aware of the Halal concept it is not just about religious related matters but it extends to the products or services being deemed safe for consumption as well as have health benefits. In today's booming Halal industry, many businesses are seeking to have their Products (food & non food), Premises, Factories, Merchandise and Services to be Halal certified. TYPES OF HALAL CERTIFICATIONS Eating Establishment Scheme: Issued to restaurants, hawkers, school canteen stalls, snack bars, Halal corners, confectioneries, bakeries and temporary stalls in bazaars, flea market, trade fairs, etc.. Product Scheme: Issued to India-made products Whole Plant Scheme: Issued to manufacturers for the entire plant Food Catering Scheme: Issued to catering establishments and central kitchen facilities. Poultry Abattoir Scheme: Issued to poultry abattoirs for their freshly-slaughtered poultry Storage Facility Scheme: Issued to stationary/mobile storage facilities and warehouses Endorsement Scheme: Issued to manufacturers, importers and exporters who intend to import\export their Halal certified products. HALAL CERTIFICATION Halal is a Quarnic term that simply means 'permitted' or lawful' Halal when used in relation to food and other consumables means permissible for consumption and used by Muslims based on the Islamic law, which is the Sharjah. It is the responsibility of a Muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to either their health or well-being. Halal promotes cleanliness in all aspcets of a person. It is the new bench mark for quality. Halal trade, refers to the trade of certified quality products that have met rigorous internationally accepted standards in production and hygiene.